The maximum strength of the liqueurs is 18-20 degrees. They act as a more "zaborist" alternative to wine, can be used as an aperitif. But most often, the drink is consumed during home meals in fairly large quantities. Like any alcohol, it has a relaxing and fun effect. When preparing liqueurs, it is quite permissible to deviate from the recipe by adjusting the amount of sugar, adding honey after fermentation, etc. Perhaps the most popular drink of this type in our country is made from cherries.
The main difference between liqueur and tincture is that the latter is made mainly on the basis of medicinal plants and has a medicinal effect. It is customary to use it in minimal quantities, diluting with water if necessary. Compared to liqueurs, the drink contains a small amount of sugar. In bitters, its concentration is no more than 2%, in sweet ones it can reach 30. The strength of a healing elixir is quite high, often it reaches 40-45 degrees. The tinctures are kept for no more than one month at room temperature. Sometimes, for a faster ripening, they are artificially heated, wrapped in a warm cloth. It is worth noting that when preparing a drink, the recipe should be strictly observed. After all, a change in proportions can lead to a loss of medicinal properties.
To summarize, what is the difference between a liqueur and a tincture.
Table
| Fill | Tincture |
| Made on the basis of berries and fruits | The main components are medicinal plants |
| The sugar content reaches 28-40% | The sugar concentration does not exceed 30% |
| The maximum strength of the drink is 18-20 degrees | The percentage of alcohol content reaches 40-45 degrees |
| Possesses fun and relaxing effect | Produces a healing effect |
| Used in large quantities | Minimum dosage, the drink can be diluted with water |
| Infused from one month to six months | Aged no more than 30 days |
| Stored in a cool place | Reaches warm |
| Deviations from the recipe are allowed | Requires strict adherence proportions |
